Pumpkin Chiffon Pie

A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.
Cuisine: American, French
Course: Desserts
5 from 3 votes
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Prep Time 25 minutes
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Total Time 4 hours 25 minutes
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8 slices


  • 1 Blind-Baked 9" Pie Crust homemade or store-bought
  • 1 envelope (2 ½ tsp) Unflavored Gelatin
  • ¾ cup Granulated Sugar divided
  • ½ tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Ground Cloves
  • 3 large Egg Yolks
  • ¾ cup Prairie Farms Whole Milk
  • 1 can (15 oz) Pumpkin Puree
  • 3 large Egg Whites

Whipped Cream Topping

  • ¾ cup Prairie Farms Heavy Whipping Cream
  • 2 tbsp Granulated Sugar
  • ¼ cup Prairie Farms Sour Cream
  • ¼ tsp Kosher Salt
  • Ground Cinnamon to garnish


  • In a small saucepan over medium heat, add gelatin, cinnamon, nutmeg, ½ cup sugar, egg yolks, and milk and whisk to combine. Cook and stir frequently until mixture begins to thicken and coats the back of the spoon, about 5 minutes. Stir in pumpkin puree then remove from heat. Add mixture to a large bowl and chill until cool.
  • While the pumpkin mixture cools, add egg whites to a large bowl and beat with a hand mixer or stand mixer until soft peaks form. While beating, gradually add the remaining ¼ cup of sugar and continue to beat until stiff peaks form, about 5 minutes.
  • Mix a third of the whipped egg whites into the cooled pumpkin mixture until smooth. Gently fold in remaining egg whites in 2 additions until fully incorporated, careful not to overmix.
  • Pour filling into prepared, blind-baked crust. Smooth top, cover, and chill overnight.
  • Make whipped cream right before you are ready to serve. Add heavy cream to a large bowl and beat until medium peaks form. Add sour cream, sugar, and salt. Continue to beat until stiff peaks form. Using a large spoon, dollop the whipped cream in the middle of the set pie and make a swirl pattern on top. Sprinkle with cinnamon to garnish. Slice, serve, and enjoy!


Store-bought or homemade pie crust can be used. We recommend using our Homemade Pie Crust recipe for the best results. 

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