Mac and Cheese

Cuisine: American
Course: 1 pot meals, Lunches, Main Dishes, Side Dishes
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Prep Time 10 minutes
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Total Time 26 minutes
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4 servings

Ingredients:

  • 8 oz Elbow Macaroni
  • 2 Cups Prairie Farms whole milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 1/2 Tbsp Prairie Farms unsalted butter softened
  • 1 oz Prairie Farms cream cheese softened
  • 1 1/2 Cups cheddar cheese grated

Directions:

  • In a large pot, combine macaroni, milk, salt, pepper, and garlic powder. Bring to boil over medium heat stirring often until pasta is tender and liquid has thickened, about 15 minutes.
  • Stir in butter, cream cheese, and cheddar cheese until melted and fully incorporated. Spoon into bowls and enjoy!

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