Gorgonzola & Spinach Pasta

Cuisine: Italian
Course: Lunches, Main Dishes, Side Dishes
No ratings yet
Print
Whisk Icon
Stopwatch Icon
Silverware Icon

Ingredients:

  • 1 LB Rigatoni Pasta
  • 3 Cups Fresh Spinach
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 1/2 Cup Prairie Farms Gorgonzola Crumbles
  • 1/4 Cup onion, diced
  • 2 Tbsp Prairie Farms Salted Butter
  • Salt and pepper

Directions:

  • Cook pasta according to package directions, until al dente. Drain water.
  • In a large skillet, add butter and onion. Saute over medium heat until caramelized. Add spinach and saute for one minute, then stir in cream and gorgonzola. Cook 3-5 minutes until sauce thickens, stirring constantly. Add salt and pepper to taste.
  • Add pasta to sauce and toss to coat. Serve immediately and garnish with gorgonzola crumbles.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top