Gorgonzola & Spinach Pasta

Cuisine: Italian
Course: Lunches, Main Dishes, Side Dishes
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  • 1 LB Rigatoni Pasta
  • 3 Cups Fresh Spinach
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 1/2 Cup Prairie Farms Gorgonzola Crumbles
  • 1/4 Cup onion, diced
  • 2 Tbsp Prairie Farms Salted Butter
  • Salt and pepper


  • Cook pasta according to package directions, until al dente. Drain water.
  • In a large skillet, add butter and onion. Saute over medium heat until caramelized. Add spinach and saute for one minute, then stir in cream and gorgonzola. Cook 3-5 minutes until sauce thickens, stirring constantly. Add salt and pepper to taste.
  • Add pasta to sauce and toss to coat. Serve immediately and garnish with gorgonzola crumbles.

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