Gingerbread Chai Latte
- 3 cups Prairie Farms Milk
- 3 Tbsp sugar
- 1 chai tea bag
- 4 tsp ginger
- 2 cinnamon sticks
- 2 Gingerbread cookies, small
- Steep chai tea in 1 cup of boiling water for 5-7 minutes.
- Pour Prairie Farms milk into mugs, stir in sugar and ginger and heat in microwave for 1 minute. Do not boil. Add chai tea to each mug.
- Stir with a cinnamon stick. Garnish with a gingerbread cookie and serve immediately.
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