Chef Rob’s Tiger Sauce

Chef Rob’s Tiger Sauce

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Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Cuisine: American
Course: Appetizers, Side Dishes
Servings: 1 Cup


  • 1/2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard Powder
  • 1/4 tsp Garlic Powder
  • 1/3 Cup Prepared Horseradish
  • 1/4 Cup Prairie Farms Sour Cream
  • 1/2 Cup Mayonnaise
  • Salt & Pepper, if needed


  • In a small bowl, whisk together lemon juice, mustard and garlic powders until smooth. Then, add the horseradish, sour cream and mayonnaise until well-combined. Adjust with salt and pepper, if needed.
  • Refrigerate at least 2 hours, and serve.
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