Cajun Chicken Pasta

Name: Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Chicken Breasts, boneless; 2 tsp Creole Seasoning; 4 Tbsp Prairie Farms unsalted butter; 8 oz Mushrooms, fresh, sliced; 1 Red Bell Pepper, sliced; 1 Green Bell Pepper, sliced; 4 Green Onions, chopped; 3 Cups Prairie Farms Heavy Cream; 1/2 tsp basil, dried; 1/2 tsp garlic powder; 1/2 tsp Lemon Pepper Seasoning; 1/2 tsp black pepper; 1/2 Cup Parmesan Cheese, Grated; 10 oz Penne Noodles; Parsley, fresh

Creole seasoned pasta blended with peppers and heavy cream into a delicious Cajun main dish.

Cuisine: American, French

Course: Lunches, Main Dishes, Side Dishes

5 from 1 vote

Prep Time 15

Total Time 45

Servings

Ingredients:

2 Chicken Breasts, boneless
2 tsp Creole Seasoning
4 Tbsp Prairie Farms unsalted butter
8 oz Mushrooms, fresh, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
4 Green Onions, chopped
3 Cups Prairie Farms Heavy Cream
1/2 tsp basil, dried
1/2 tsp garlic powder
1/2 tsp Lemon Pepper Seasoning
1/2 tsp black pepper
1/2 Cup Parmesan Cheese, Grated
10 oz Penne Noodles
Parsley, fresh

Directions:

Cook pasta according to package directions, just until al dente. Drain, and set aside.
Slice chicken breasts into strips, and season with Cajun seasoning. In a large, deep skillet over medium high heat, melt butter, then add chicken and cook for 5 minutes.
Add mushrooms, red peppers, green peppers and green onions. Cook for 3 minutes, stirring often.
Blend in cream, lemon pepper seasoning and all spices. Bring to a boil. Reduce heat and simmer for 20 minutes, or until sauce thickens, stir occasionally.
Add cooked pasta and parmesan cheese. Stir to blend. Garnish with fresh chopped parsley and serve immediately. Refrigerate any leftovers.