Name: Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Chicken Breasts, boneless; 2 tsp Creole Seasoning; 4 Tbsp Prairie Farms unsalted butter; 8 oz Mushrooms, fresh, sliced; 1 Red Bell Pepper, sliced; 1 Green Bell Pepper, sliced; 4 Green Onions, chopped; 3 Cups Prairie Farms Heavy Cream; 1/2 tsp basil, dried; 1/2 tsp garlic powder; 1/2 tsp Lemon Pepper Seasoning; 1/2 tsp black pepper; 1/2 Cup Parmesan Cheese, Grated; 10 oz Penne Noodles; Parsley, fresh

Cajun Chicken Pasta

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cuisine: American, French

Course: Lunches, Main Dishes, Side Dishes

Servings:

Ingredients

2 Chicken Breasts, boneless
2 tsp Creole Seasoning
4 Tbsp Prairie Farms unsalted butter
8 oz Mushrooms, fresh, sliced
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
4 Green Onions, chopped
3 Cups Prairie Farms Heavy Cream
1/2 tsp basil, dried
1/2 tsp garlic powder
1/2 tsp Lemon Pepper Seasoning
1/2 tsp black pepper
1/2 Cup Parmesan Cheese, Grated
10 oz Penne Noodles
Parsley, fresh

Instructions

Cook pasta according to package directions, just until al dente. Drain, and set aside.
Slice chicken breasts into strips, and season with Cajun seasoning. In a large, deep skillet over medium high heat, melt butter, then add chicken and cook for 5 minutes.
Add mushrooms, red peppers, green peppers and green onions. Cook for 3 minutes, stirring often.
Blend in cream, lemon pepper seasoning and all spices. Bring to a boil. Reduce heat and simmer for 20 minutes, or until sauce thickens, stir occasionally.
Add cooked pasta and parmesan cheese. Stir to blend. Garnish with fresh chopped parsley and serve immediately. Refrigerate any leftovers.