Mashed Potatoes with Cream Cheese

Mashed Potatoes with Cream Cheese
Mashed Potatoes with Cream Cheese
Votes: 1
Rating: 5
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Rate this recipe!
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Mashed Potatoes with Cream Cheese
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6-8people 10minutes 35-40minutes
Servings Prep Time
6-8people 10minutes
Cook Time
35-40minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. In a large pot, add potatoes and fill with water to cover. Add salt and bring to a boil. Reduce heat, cover and simmer until potatoes are tender. About 35 minutes.
  2. Remove from heat and drain water. Add cream cheese, butter, milk and 1/4 cup cream to pot, and beat with a hand mixer until blended. Season with salt and pepper.
  3. Return pot to burner and heat potatoes on medium. Stir in remaining cream and cook for an additional 5 minutes to heat throughly.
  4. Serve immediately. Store leftovers in the refrigerator.
There is no Nutrition Label for this recipe yet.
Recipe Notes