Name: Loaded Potato Skins
Prep time: 5 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 Medium Russet Potatoes (scrubbed and sliced into 1/4-inch slices); 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 Cup shredded cheddar cheese; Bacon Pieces (For topping); 1 Prairie Farms Sour Cream Squeeze Pouch (For topping); 1 Green Onion (chopped )

Loaded Potato Skins

Servings	Prep Time	Cook Time
6servings	5minutes	30minutes

Servings	Prep Time
6servings	5minutes

Cook Time

30minutes

Course Side Dish
Cuisine American
Recipes Appetizers, Side Dishes

Ingredients

2 1/2 Medium Russet Potatoes scrubbed and sliced into 1/4-inch slices
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 Cup shredded cheddar cheese
Bacon Pieces For topping
1 Prairie Farms Sour Cream Squeeze Pouch For topping
1 Green Onion chopped

Servings: servings

Units:

Ingredients

2 1/2 Medium Russet Potatoes scrubbed and sliced into 1/4-inch slices
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 Cup shredded cheddar cheese
Bacon Pieces For topping
1 Prairie Farms Sour Cream Squeeze Pouch For topping
1 Green Onion chopped

Servings: servings

Units:

Course Side Dish
Cuisine American
Recipes Appetizers, Side Dishes

Instructions

Preheat oven to 425º F.
Arrange potato slices on baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until the potato slices are lightly browned and fork tender in the middle, about 30 minutes.
Top evenly with shredded cheddar cheese and broil until the cheese has melted, about 3 minutes. Top with bacon pieces, sour cream squeeze and chopped green onion.

There is no Nutrition Label for this recipe yet.

Recipe Notes