Loaded Potato Skins

Loaded Potato Skins
Loaded Potato Skins
Votes: 3
Rating: 5
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Loaded Potato Skins
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
6servings 5minutes 30minutes
Servings Prep Time
6servings 5minutes
Cook Time
30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 425º F.
  2. Arrange potato slices on baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until the potato slices are lightly browned and fork tender in the middle, about 30 minutes.
  3. Top evenly with shredded cheddar cheese and broil until the cheese has melted, about 3 minutes. Top with bacon pieces, sour cream squeeze and chopped green onion.
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Recipe Notes