Irish Soda Bread Biscuits

Irish Soda Bread Biscuits
Irish Soda Bread Biscuits
Votes: 5
Rating: 5
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Print Recipe
Irish Soda Bread Biscuits
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12Biscuits 15minutes 15minutes
Servings Prep Time
12Biscuits 15minutes
Cook Time
15minutes
Ingredients
Servings: Biscuits
Units:
Ingredients
Servings: Biscuits
Units:
Instructions
  1. Preheat oven to 375°F and prepare a sheet pan with parchment paper.
  2. In a large bowl, stir together flour, sugar, baking soda, and salt.
  3. Work in cold butter using your hands, until a crumb like texture is achieved. Stir in raisins and caraway seeds.
  4. Add buttermilk and stir until a shaggy dough forms, careful not to overmix. If the dough is too wet add more flour.
  5. Turn dough onto a lightly floured surface, pat out dough to 1-inch thick. Cut into 2 ½ inch rounds and place onto prepared sheet.
  6. Bake for 15 minutes, bottoms should be lightly browned. Serve warm with butter and your choice of jam. Enjoy!
There is no Nutrition Label for this recipe yet.
Recipe Notes

Raisins and caraway seeds can be swapped out with your preferred dried fruit or seeds, or you can leave them out.

Store biscuits in airtight container up to 3 days.