Green Bean Casserole

Green Bean Casserole
Green Bean Casserole
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Green Bean Casserole
Votes: 4
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8serving 15minutes 45minutes
Servings Prep Time
8serving 15minutes
Cook Time
45minutes
Ingredients
Servings: serving
Units:
Ingredients
Servings: serving
Units:
Instructions
  1. Preheat oven to 350°F. In a medium sized pot, bring salted water to boil. Add green beans, cook 5-6 minutes until tender-crisp. Drain water and set green beans aside.
  2. In a large bowl, whisk together mushroom soup, half & half, garlic powder, salt, and pepper. Stir in cooked green beans, onion, 2 cups cheese and ¾ cup fried onions.
  3. Pour mixture into a 10x12 baking dish. Top with remaining ½ cup cheese. Bake until casserole is bubbly and crusty, about 35 minutes. Remove from oven and top with remaining ¼ cup fried onions. Bake for 10 more minutes. Remove from oven and let sit 5 minutes before serving.
There is no Nutrition Label for this recipe yet.
Recipe Notes

Cover with foil when baking to prevent fried onions from over browning.

Green Bean Casserole can be made 3 days ahead of time. Cover and store in refrigerator. Reheat in oven at 300°F for 10 minutes before serving.