Fried Zucchini and Dip

Fried Zucchini and Dip
Fried Zucchini and Dip
Votes: 1
Rating: 5
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Fried Zucchini and Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
4servings 10minutes 5minutes 1hour
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
5minutes 1hour
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Place cream cheese spread in a blender. Add cream, lemon thyme leaves and garlic. Add salt and pepper.
  2. Blend until smooth. Place in the refrigerator to chill.
  3. Rinse the zucchini well and cut into 0.5 cm thick slices.
  4. In a deep dish, mix the corn meal with the paprika and season with about a tablespoon of salt.
  5. Cover the bottom of a nonstick pan with olive oil and bring to a medium high heat.
  6. Cover both sides of the zucchini slices with corn meal mixture and fry until golden. Remove and drain on paper towels.
  7. Serve fried zucchini slices with chilled dip.
There is no Nutrition Label for this recipe yet.
Recipe Notes