Servings: 1 serving
- 1 English Muffin sliced
- 1/4 Tbsp Prairie Farms unsalted butter
- 3-4 Tbsp Prairie Farms cream cheese
- 1 Tbsp Blackberry Jam
- 1 Tbsp Strawberry Jam
- Toast English muffin slices. Spread on butter and then generously spread cream cheese on both slices. Then spread on jams. Enjoy!
Blueberry or boysenberry jam work great with this recipe too!
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