Orange Macadamia Nut French Toast

To give your regularly scheduled breakfast a tropical twist, try this Orange Macadamia Nut French Toast. Made with 100% Florida Orange Juice and chopped Macadamias, this morning treat will send your tastebuds on a mini-vacation.
Cuisine: American
Course: Breakfast, Brunch
No ratings yet
Print
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 40 minutes
Silverware Icon
Servings 4
Plate of nut-crusted French toast with syrup

Ingredients:

  • 4 large eggs lightly beaten
  • 1⁄4 cup sugar
  • 1⁄4 tsp ground nutmeg
  • 2⁄3 cup Prairie Farms Orange Juice
  • 1⁄3 cup Prairie Farms Whole Vitamin D Milk
  • 1⁄2 tsp vanilla extract
  • 1 loaf Italian bread cut into 1-inch slices
  • 2⁄3 cup Prairie Farms Butter or 2⁄3 cup margarine, melted
  • 1⁄2 cup macadamia nuts, chopped

Directions:

  • Combine first six ingredients, stirring well.
  • Fit bread slices in single layer into lightly greased 13" x 9" x 2" baking dish. Pour egg mixture over bread slices. Cover and refrigerate 8 hours or overnight, turning bread once.
  • next morning, pour butter into 15" x 10" x 1" jellyroll pan. Place bread slices in single layer in pan.
  • Bake at 400 °F for 10 minutes.
  • Sprinkle with nuts and bake additional 10 minutes.
  • Garnish with powdered sugar and/or nutmeg. Serve with maple syrup, if desired.

More Recipes To Try

Chocolate peanut butter muffins topped with chocolate chunks, with one muffin cut open to reveal a creamy peanut butter filling.

Chocolate Peanut Butter Muffins

Rich chocolate muffins packed with chocolate chips and a creamy peanut butter filling for an indulgent chocolate-peanut butter treat.
Overhead view of two chocolate protein cheesecake cups in small baking dishes on top of a circular wooden serving board, with one cracked open showing the creamy texture.

Chocolate Protein Cheesecake Cups

Creamy chocolate no-bake cheesecake topped with a chocolate shell you crack through for a protein-packed dessert made with cottage cheese.
Iced pumpkin spice latte topped with creamy pumpkin spice cold foam and a dusting of pumpkin pie spice, served in a mason jar.

Pumpkin Spice Latte with Pumpkin Spice Cold Foam

Creamy iced latte with pumpkin spice milk, homemade pumpkin syrup, espresso, and a rich pumpkin spice cold foam.
Chocolate peanut butter monster cookies filled with chocolate chips and colorful Halloween sprinkles, served with a glass of Prairie Farms Chocolate Peanut Butter Cup Milk among festive bats and spiders.

Chocolate Peanut Butter Cup Monster Cookies

Peanut butter oatmeal cookies packed with chocolate chips, candy pieces, and festive sprinkles for a fun and festive Halloween treat.
Pumpkin spice cinnamon rolls topped with cream cheese frosting, served on white plates beside glasses of Prairie Farms Pumpkin Spice Milk.

Pumpkin Spice Cinnamon Rolls

Soft, fluffy cinnamon rolls made with Prairie Farms Pumpkin Spice Milk and topped with cream cheese frosting for a cozy fall breakfast.
Two mugs of hot chocolate topped with whipped cream and assorted toppings, served beside a board of marshmallows, peppermint candies, cookies, and wafer sticks.

Hot Chocolate Board

Rich slow cooker hot chocolate with dark chocolate and a customizable toppings board for cozy holiday gatherings.
Scroll to Top