Most Amazing Cinnamon Rolls

These cinnamon rolls made from scratch truly are the most amazing. Soft, fluffy, and make for a delicious and filling breakfast.
Cuisine: American
Course: Breakfast, Brunch, Snacks
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Prep Time 13 minutes
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Total Time 1 hour 16 minutes
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Servings 12
Tray of iced cinnamon rolls

Ingredients:

Dough

  • ¾ cup Prairie Farms Whole Vitamin D Milk
  • 2 ¼ tsp active yeast
  • ¼ cup raw sugar (or granulated sugar)
  • 2 tsp vanilla (Mexican vanilla works best)
  • 1 whole egg plus 1 egg yolk
  • ¼ cup Prairie Farms Butter
  • 3 cups sifted flour
  • ¾ tsp salt

Filling

  • ½ cup Prairie Farms Butter softened
  • 2-3 tbsp cinnamon for dusting
  • 1 cup brown sugar (light or dark)

Frosting

  • 8oz. Prairie Farms Cream Cheese, softened
  • ¼ cup Prairie Farms Butter softened
  • 1 tsp vanilla
  • ½ cup powdered sugar (more or less to taste)
  • 2 tbsp Prairie Farms Heavy Cream

Directions:

  • Heat milk in microwave or stovetop until boiling then let cool for about 10 minutes.
  • Add butter, sugar, vanilla, and whisk until butter melts.
  • Once temperature is about 120°F, add egg and yolk and whisk well, this will bring temperature down to about 110°F.
  • In large mixing bowl, mix yeast and milk mixture, and let yeast bloom for about 5 minutes.
  • Once yeast is frothy-looking, add flour and salt and stir until combined (stand mixer works best).
  • Mix/knead for about 5-8 minutes until dough is no longer sticky, but holds together.
  • Transfer to butter greased bowl and cover with towel or plastic wrap and sit in slightly warm area for about 1 hour until double in size (i like to turn oven on low and set dough bowl covered on counter beside oven).
  • Once dough has risen, lightly dust counter with flour and put dough onto surface, roll out to about ½ inch thickness.
  • Spread softened butter over dough then sprinkle cinnamon and brown sugar.
  • I like to use pizza cutter to cut strips so cinnamon rolls will be uniform and easy to roll.
  • Place rolled cinnamon rolls in baking dish of choice lined with parchment paper and let rise for about 15-20 minutes. **do not place them too closely to each other or they won't rise properly.
  • Bake for about 15-20 minutes until browned and risen in middle.
  • While baking, mix cream cheese and butter together until creamy.
  • Add vanilla, heavy cream and powder sugar and mix until creamy.
  • Once cinnamon rolls have cooled, add cream cheese icing.

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