Spiced Waffles
Flexible waffle recipe made with powdered sugar or sugar substitute, large eggs, Prairie Farms Cottage Cheese, and whole milk. Warm and spicy, great for winter holidays.
Servings 4
Ingredients:
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp powdered sugar or sugar substitute
- 2 large eggs
- 1/2 cup melted Prairie Farms Butter olive oil or coconut oil
- 1 cup Prairie Farms Cottage Cheese
- 1 cup Prairie Farms Whole Vitamin D Milk
- 1 tsp vanilla or almond extract
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 Tbsp fresh ground ginger
- 1 tsp black or red pepper (optional)
Directions:
- Sift together dry ingredients, set aside.
- Mix well eggs, butter, cottage cheese, extract and spices.
- Add half of dry ingredients and milk to egg mixture, mix just until incorporated, then add remaining half of dry ingredients and milk, mix again.
- Spread 1/3 cup into waffle iron per 4" x 4" waffle. Cook until waffle iron indicates it is done.
- For extra-crisp waffle, lift lid of waffle iron, place one pat of butter on each waffle, cook again for additional 30 seconds.
- Batter keeps well in fridge for up to week for easy breakfast in morning.
