Pumpkin Pecan Waffles

Name: Pumpkin Pecan Waffles
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Ingredients: 1 package dry yeast; 1-1/2 cups Prairie Farms Whole Vitamin D Milk (lukewarm); 1 cup packed pumpkin ((puree)); 4 eggs (separated); 1-3/4 tsp cinnamon; 2 tsp ginger; 1/4 tsp ground cloves; 1/4 tsp nutmeg; 2-1/4 cups flour; 2 tbsp sugar; 1/4 cup melted Prairie Farms Butter; 3 tbsp olive oil; 1/2 cup chopped pecans

At the very first signs of autumn, its time for pumpkin spice everything ... one of the most anticipated flavors of the year!

Cuisine: American

Course: Breakfast, Brunch, Seasonal

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Prep Time 11

Total Time 1 6

Servings

Ingredients:

1 package dry yeast
1-1/2 cups Prairie Farms Whole Vitamin D Milk lukewarm
1 cup packed pumpkin (puree)
4 eggs separated
1-3/4 tsp cinnamon
2 tsp ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
2-1/4 cups flour
2 tbsp sugar
1/4 cup melted Prairie Farms Butter
3 tbsp olive oil
1/2 cup chopped pecans

Directions:

Sprinkle yeast over lukewarm milk. Stir to dissolve.
Beat egg yolks and add to yeast mixture with spices. Stir in melted butter and olive oil. Stir in pumpkin. Combine thoroughly.
Beat egg whites until stiff. Carefully fold into batter.
Let mixture stand in warm place about 45-55 minutes or until mixture doubles in size.
Pour approximately half cup into hot Belgian-style waffle iron and follow waffle iron manufacturer's instructions for cooking.