Pumpkin Pecan Waffles
At the very first signs of autumn, its time for pumpkin spice everything ... one of the most anticipated flavors of the year!
Servings 6
Ingredients:
- 1 package dry yeast
- 1-1/2 cups Prairie Farms Whole Vitamin D Milk lukewarm
- 1 cup packed pumpkin (puree)
- 4 eggs separated
- 1-3/4 tsp cinnamon
- 2 tsp ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 2-1/4 cups flour
- 2 tbsp sugar
- 1/4 cup melted Prairie Farms Butter
- 3 tbsp olive oil
- 1/2 cup chopped pecans
Directions:
- Sprinkle yeast over lukewarm milk. Stir to dissolve.
- Beat egg yolks and add to yeast mixture with spices. Stir in melted butter and olive oil. Stir in pumpkin. Combine thoroughly.
- Beat egg whites until stiff. Carefully fold into batter.
- Let mixture stand in warm place about 45-55 minutes or until mixture doubles in size.
- Pour approximately half cup into hot Belgian-style waffle iron and follow waffle iron manufacturer's instructions for cooking.
