Cream Cheese Alfredo Sauce






Cream Cheese Alfredo Sauce

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Italian
Course: Side Dishes
Servings: 3 servings


  • 1 Tbsp Prairie Farms Salted Butter
  • 1 portobello mushroom cap thinly sliced
  • 1 Container (3.5 oz) Prairie Farms Small Batch Original Cream Cheese Spread
  • 1/4 Cup Prairie Farms unsalted butter
  • 3/4 Cup Prairie Farms whole milk
  • 3 oz grated parmesan cheese
  • 1 clove garlic crushed
  • 1/2 tbsp fresh basil leaves minced
  • ground white pepper to taste


  • Heat 2 tablespoons of salted butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese spread and unsalted butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
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