Cobb Salad with Buttermilk Ranch Dressing

Cobb Salad
Cobb Salad
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Cobb Salad
Votes: 0
Rating: 0
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Servings Prep Time Cook Time
4people 30minutes 15minutes
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
Salad
  1. Fill a small saucepan with water, add eggs and heat on high until boiling. Turn down to medium and cook approximately 8-10 minutes. Remove from heat, drain and rinse with cold water. Refrigerate eggs to cool completely. When completely chilled, peel, and chop lightly. Set aside.
  2. In a skillet, over medium high heat, cook bacon until crispy. Remove from pan and drain on paper towels. Let cool then crumble into pieces.
  3. Using a large serving platter or wide salad bowl, fill with lettuce. Begin layering toppings in narrow rows across top. Start in the center and add a row of chopped tomatoes. Next add a row of chopped chicken, a row of crumbled bacon, then blue cheese crumbles, scallions and eggs.
  4. Cut avocado in half, scooping out then slicing into strips and place on top.
Buttermilk Ranch Dressing
  1. In a medium size mixing bowl, add all spices and stir to blend. Whisk in sour cream and buttermilk, salt and pepper to taste. Serve as a side for your salad. Refrigerate any leftovers immediately.
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Recipe Notes