Classic Cornbread

Our Classic Cornbread recipe is a Prairie Farms Dairy family recipe that has been passed down for generations. Using fresh Prairie Farms milk and butter, this recipe will quickly become a staple.

Classic Cornbread

Our Classic Cornbread recipe is a Prairie Farms Dairy family recipe that has been passed down for generations. Using fresh Prairie Farms milk and butter, this recipe will quickly become a staple.

Servings	Prep Time	Cook Time
6People	10minutes	16-20minutes

Servings	Prep Time
6People	10minutes

Cook Time

16-20minutes

Course Side Dish
Cuisine American
Recipes Side Dishes

Ingredients

Cornbread
1 Cup Yellow Cornmeal
1/2 Cup flour
1 Tsp Baking Powder (heaping)
1 Tsp salt
1 Cup Prairie Farms Whole Milk, room temperature
1 Egg, room temperature
4 Tbsp Shortening, melted
Serve with
Prairie Farms Salted Butter

Servings: People

Units:

Ingredients

Cornbread
1 Cup Yellow Cornmeal
1/2 Cup flour
1 Tsp Baking Powder (heaping)
1 Tsp salt
1 Cup Prairie Farms Whole Milk, room temperature
1 Egg, room temperature
4 Tbsp Shortening, melted
Serve with
Prairie Farms Salted Butter

Servings: People

Units:

Course Side Dish
Cuisine American
Recipes Side Dishes

Instructions

Preheat oven to 450°F. In a medium sized bowl, combine all dry ingredients. Add milk and egg, mix well. Add shortening to loaf pan and heat in oven until melted and pan is hot. Add melted shortening to batter and mix well.
Transfer batter to hot loaf pan and bake until golden brown, about 20 minutes. Serve with Prairie Farms Butter and enjoy!

There is no Nutrition Label for this recipe yet.

Recipe Notes