Chef Rob’s Maryland Style Popovers’

Chef Rob’s Maryland Style Popovers’
Chef Rob’s Maryland Style Popovers’
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Chef Rob’s Maryland Style Popovers’
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8rolls 10minutes 35minutes
Servings Prep Time
8rolls 10minutes
Cook Time
35minutes
Ingredients
Servings: rolls
Units:
Ingredients
Servings: rolls
Units:
Instructions
  1. Preheat Oven to 400F. Microwave milk for 30 seconds on HIGH.
  2. Grease eight wells of a standard muffin tin with the butter. Reserve the rest. Place tin in oven for at least 5 minutes.
  3. Crack eggs into a blender and buzz until light in color. Drizzle in warmed milk, then flour and salt, followed by the melted butter.
  4. Pour into hot muffin tin and bake off about 30 minutes. Enjoy with jam and butter!
There is no Nutrition Label for this recipe yet.
Recipe Notes