Chef Rob’s Egg Nog Glazed Doughnuts

Chef Rob's Egg Nog Glazed Doughnuts
Chef Rob's Egg Nog Glazed Doughnuts
Votes: 2
Rating: 5
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Rate this recipe!
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Chef Rob's Egg Nog Glazed Doughnuts
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Passive Time
1Dozen 15minutes 10 minutes 1hour
Servings Prep Time
1Dozen 15minutes
Cook Time Passive Time
10 minutes 1hour
Ingredients
Servings: Dozen
Units:
Ingredients
Servings: Dozen
Units:
Instructions
  1. Preheat oven to 375 degrees. Prepare metal doughnut pans by greasing with butter and dusting with flour. Set aside.
  2. In a large bowl sift flour, sugar, baking powder, cinnamon, nutmeg and salt. In a second bowl, break eggs then whisk in egg nog, and melted butter. Fold the wet ingredients into the dry ones until just combined to avoid ‘tough’ doughnuts.
  3. Spoon batter ¾ full into doughnut moulds. Bake about 10 minutes or until a toothpick comes out clean. Set pans on a wire rack to cool for a few minutes, then transfer doughnuts to a wire rack to cool completely.
  4. Make the glaze by whisking powdered sugar, nutmeg, cinnamon, vanilla and egg nog to a smooth, slightly runny consistency. Thin with a little milk if necessary.
  5. One by one, invert each doughnut, dipping top surface into glaze, wiggling a bit, then turning 90 degrees to allow excess glaze to run off. Return to wire rack to set.
  6. Garnish with sprinkles to add a festive look. Enjoy!
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Recipe Notes