Carrot Cake Bunny Donuts

Carrot Cake Bunny Donuts
Carrot Cake Bunny Donuts
Votes: 1
Rating: 5
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Carrot Cake Bunny Donuts
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
10Servings 20minutes 10minutes
Servings Prep Time
10Servings 20minutes
Cook Time
10minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare the donut pans with 1 tbsp of butter.
  3. In a mixing bowl, add the yellow cake mix, cinnamon, nutmeg, ginger, vanilla bean paste, water, remaining butter, and eggs. Mix until combined. Stir in the shredded carrots.
  4. Spoon into the prepared donut pans filling each shape a little more than half way.
  5. Bake for 10 to 14 minutes.
  6. Cool on a baking rack.
  7. Combine the cream cheese, powdered sugar, cream (…a little at a time until it is almost a glaze) until smooth.
  8. Generously ice the carrot cake donuts. Add bunny faces on the donuts with icing and serve.
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Recipe Notes