Servings: 12 servings
- 1/2 Cup Prairie Farms Salted Butter
- 6 Sweet Potatoes large, peeled and sliced
- 1 1/2 Cup brown sugar
- 1 tsp ground cinnamon
- 1 Tsp ground nutmeg
- 1 Tbsp vanilla extract
- Melt butter in a heavy skillet and add sliced sweet potatoes.
- Mix sugar, cinnamon, and nutmeg. Cover sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are candied. They should be tender but a little hard around the edges. Also sauce will turn dark. You will need to stir occasionally during cooking. Stir in vanilla just before serving. Serve hot.
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