Breakfast Casserole

Breakfast Casserole
Breakfast Casserole
Votes: 16
Rating: 3.44
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Rate this recipe!
Print Recipe
Breakfast Casserole
Votes: 16
Rating: 3.44
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
12people 10minutes 35-40minutes
Servings Prep Time
12people 10minutes
Cook Time
35-40minutes
Instructions
  1. Preheat oven to 350°F. Prepare 9x13” baking dish with Prairie Farms Unsalted Butter.
  2. Whisk together eggs, sour cream, milk, cheese, salt, pepper, and garlic powder until combined.
  3. In a large skillet over medium heat, cook sausage until browned. Drain grease and add sausage to egg mixture. In the same skillet, sauté bell peppers and green onions for 2-3 minutes. Add to egg mixture and stir to combine.
  4. Pour mixture into prepared baking dish and bake for 35-40 minutes. Until edges are set and center barely jiggles. Slice and serve.
  5. Notes: Leftovers can be stored in refrigerator for 3-4 days. Mixture can be prepared the night before, refrigerated and baked later.
There is no Nutrition Label for this recipe yet.
Recipe Notes