| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 25minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 25minutes |
Ingredients
- 24 Golden potatoes, small
- 1/2 cup Prairie Farms Salted Butter
- salt
- Cayenne pepper
- Garnish
- 1/4 cup Fresh, chopped chives
- Prairie Farms sour cream
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat over to 425 degrees. Clean potatoes then slice each in half, placing cut side up on a baking sheet.
- Top each potato half with slices of butter.
- Sprinkle salt and cayenne pepper over potatoes.
- Bake for 25-35 minutes until cooked through and tops are slightly browned.
- Remove from oven and transfer to a serving plate. Serve immediately. Garnish with fresh chopped chives and a dollup of sour cream.
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There is no Nutrition Label for this recipe yet. |
Recipe Notes
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