Salted Caramel Frappuccino


Salted Caramel Frappuccino

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Cuisine: American
Course: Beverages, Snacks
Servings: 1


  • 2 cups ice cubes
  • 1 cup strong, brewed coffee
  • 1 cup Prairie Farms Salted Caramel Milk
  • Caramel Syrup
  • Prairie Farms aerosol light whipped cream


  • Brew coffee and let sit for about 5 minutes to cool.
  • In a blender, add coffee, milk and ice cubes. Pulse until well blended.
  • Pour into a tall glass. Top with a generous mountain of whipped cream and drizzle caramel sauce on top. For an extra decadent twist, try adding a drizzle of chocolate sauce too. Enjoy immediately!
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