Crab Rangoon Dip Wonton Chips1 (12 oz) package Won Ton Wrappers (halved diagonally)4 Tbsp Prairie Farms Butter (melted)Dip1 8……
Parmesan cheese
Lemon Butter Chicken
Lemon Butter Chicken 6 Chicken Thighs (Bone In, Skin On)1 Tbsp paprikasalt (to taste)pepper (to taste)3 Tbsp Prairie Farms……
Portobello Mushroom Risotto
Portobello Mushroom Risotto 5 Cups Chicken Bone Stock8 Tbsp Prairie Farms unsalted butter1 lb Portobello Mushrooms (chopped)2 shallots (minced)5……
Creamed Corn
Creamed Corn 2 (10 ounce) packages frozen corn kernels (drained)1 Cup Prairie Farms Heavy Whipping Cream1 tsp salt2 Tbsp……
Potatoes Au Gratin
Potatoes Au Gratin 6 Russet Potatoes (cleaned and peeled)2 Tbsp Prairie Farms Salted Butter3 Cloves garlic (minced)1 1/2 Cup……
Cream Cheese Artichoke Wontons
Cream Cheese Artichoke Wontons Wontons6 oz Prairie Farms cream cheese, softened6 oz Frozen spinach, thawed and excess water drained1/2……
Cajun Chicken Pasta
Creole seasoned pasta blended with peppers and heavy cream into a delicious Cajun main dish.
Spinach & Cottage Cheese Lasagna
This vegetarian lasagna is surprisingly hearty with protein packed cottage cheese. Layers of spinach and noodles and cheese for a satisfying main dish.
Tomato Tart
Perfect for garden fresh tomatoes this tart features savory Gruyere and Mozzarella cheeses and sour cream with fresh parsley on a flakey puff pastry.
