Spinach & Cottage Cheese Lasagna

Cuisine: Italian
Course: Main Dishes
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Prep Time 20 minutes
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Total Time 1 hour 20 minutes
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12 servings


  • 16 lasagna noodles cooked and drained
  • 16 oz Prairie Farms cottage cheese small curd
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 package frozen spinach thawed
  • 1 egg
  • 1 tsp salt
  • 1 Tbsp Italian seasoning
  • 1 cup mozzarella cheese shredded
  • 4 Tbsp Prairie Farms Salted Butter Melted
  • 2 Tbsp flour
  • 2 cup Prairie Farms whole milk


  • Preheat oven to 375 degrees. Grease a 9×13 baking dish with 1 tbsp butter.
  • Mix together cottage cheese mozzarella and parmesan cheese until smooth. Combine egg, spinach, Italian Seasonings and salt.
  • Line dish with lasagna noodles. Alternate spinach cheese mixture with noodles.
  • In a sauce pan over medium heat melt butter. Stir in flour to create a roux. Slowly pour in milk while whisking so milk is absorbed in the mixture. Let cook for 5 minutes or until the sauce starts to thicken. Remove from heat and stir in mozzarella cheese.
  • Top lasagna with mozzarella cheese sauce and sprinkle with additional parmesan cheese. Bake for 60 minutes until cheese is melted and golden.
  • Let cool on heat safe surface and enjoy!


If you would like a heartier option with meat add cooked, ground italian sausage to layers.

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