Potatoes Au Gratin

Cuisine: French
Course: Side Dishes
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Prep Time 15 minutes
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Total Time 1 hour
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8 People

Ingredients:

  • 6 Russet Potatoes cleaned and peeled
  • 2 Tbsp Prairie Farms Salted Butter
  • 3 Cloves garlic minced
  • 1 1/2 Cup Prairie Farms Heavy Whipping Cream
  • 1/4 Cup Prairie Farms whole milk
  • 1 Tbsp thyme freshly chopped
  • 1 Pinch nutmeg
  • kosher salt
  • Red Pepper Flakes
  • 1 1/2 Cup Swiss Cheese Shredded
  • 1/2 Cup Parmesan cheese freshly grated

Directions:

  • Preheat oven to 375 degrees. Butter large baking dish. Slice potatoes 1/4 inch thick.
  • In a large skillet over medium heat, melt butter. Add garlic and cook about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  • Layer 1/3 of sliced potatoes, slightly overlapping, in prepared dish then pour 1/3 of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Cover with Swiss Cheese on top.
  • Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and golden (about 15 to 20 minutes).

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