Creamed Corn

Cuisine: American
Course: Side Dishes
No ratings yet
Print
Whisk Icon
Prep Time 10 minutes
Stopwatch Icon
Total Time 10 minutes
Silverware Icon
8 Servings

Ingredients:

  • 2 (10 ounce) packages frozen corn kernels drained
  • 1 Cup Prairie Farms Heavy Whipping Cream
  • 1 tsp salt
  • 2 Tbsp granulated sugar
  • 1/4 Tsp ground black pepper
  • 2 Tbsp Prairie Farms unsalted butter
  • 1 Cup Prairie Farms whole milk
  • 2 Tbsp all-purpose flour
  • 1/4 Cup Parmesan cheese freshly grated
  • Parsley Fresh and chopped, for garnish

Directions:

  • In a skillet over medium heat, combine corn, cream, salt, sugar, pepper and butter. Whisk together milk and flour, and stir into corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted.
  • Garnish with parsley. Serve hot.

More Recipes To Try

Chocolate Lava Cake

Rich chocolate cake with a perfectly gooey center makes an especially decadent dessert when paired with Prairie Farms Vanilla Ice Cream.

Buffalo Chicken Drumsticks

Chicken drumsticks get an upgrade by being coated with a buffalo sauce using Prairie Farms Butter.

Southwest Black Bean Quesadillas with Cilantro Lime Sour Cream

The watch party appetizer that comes together in minutes. Packed with flavor and accompanied with a cilantro lime sour cream dip.

Football Brownies

Rich brownies made with our premium chocolate milk and butter will be a winner every time game day comes around.

Sheet Pan Cookie Cake

This giant cookie cake made with brown butter is perfect for any celebration. Decorate with a fresh buttercream frosting for a festive flair.

Green Goddess Chicken

This buttermilk marinade is full of fresh flavor that produces perfectly juicy chicken and is a great sauce to accompany your favorite sides.

Scroll to Top