A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
dessert
Strawberry Shortcake
Strawberries and homemade whipped cream top shortcakes to create a dessert that is the epitome of summer.
Mardi Gras King Cake
Make your own King Cake for Mardi Gras. Flaky and delicious with a cream cheese icing and Mardi Gras sugar crystal colors. Don't forget to hide the baby.
Pumpkin Bread
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks, or dessert.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Rhubarb Skillet Cake
Rhubarb Skillet Cake 3/4 Lb Rhubarb, cut into 1″ pieces2 tsp Lemon Juice2/3 Cup Sugar2 tsp Cornstarch1 stick Prairie……
Nathaniel Reid’s Panna Cotta with Peach Compote
Nathaniel Reid’s Panna Cotta with Peach Compote 1 Cup Prairie Farms Whole Milk1/4 Vanilla Bean1/4 Cup Sugar1 Cup Prairie……
Fruit Dip
Fluffy and light, real cream cheese and yogurt blend together to create the perfect fruit dip.
Cheesecake Singles
Cheesecake Singles 8 oz Prairie Farms cream cheese, softened8 oz Prairie Farms sour cream1/2 Cup sugar3 Large eggs (2……
