Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
Granny smith apple turnovers made with real butter and flaky puff pastry, topped with a sweet cream glaze.
A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
Strawberries and sweet whipping cream top delicate shortcake for a delightfully cool and creamy summertime treat.
Make your own King Cake for Mardi Gras. Flaky and delicious with a cream cheese icing and Mardi Gras sugar crystal colors. Don't forget to hide the baby.
The perfect cookie blend of cinnamon and sugar with a crisp edge and chewy center that only real butter can deliver.
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks or dessert.
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Raspberry Coffeecake 1 1/4 Cup all-purpose flour1 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 Cup Prairie Farms……