Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
dessert
Apple Turnovers
Granny smith apple turnovers made with real butter and flaky puff pastry, topped with a sweet cream glaze.
Cream Cheese Danish
A classic breakfast treat, made with puff pastry and real cream cheese, topped with your favorite berries.
Strawberry Shortcake
Strawberries and sweet whipping cream top delicate shortcake for a delightfully cool and creamy summertime treat.
Mardi Gras King Cake
Make your own King Cake for Mardi Gras. Flaky and delicious with a cream cheese icing and Mardi Gras sugar crystal colors. Don't forget to hide the baby.
Snickerdoodles
The perfect cookie blend of cinnamon and sugar with a crisp edge and chewy center that only real butter can deliver.
Pumpkin Bread
Pumpkin Bread is a fall favorite made with delicious, real butter. Enjoy warm or cold, for breakfast, snacks or dessert.
Pot de Creme with Strawberry Rhubarb Confit by Nathaniel Reid
Created by Chef Nathaniel Reid for Prairie Farms. Elegant custard cups layered with a strawberry and rhubarb confit, fresh raspberries and sliced pistachios.
Raspberry Coffeecake
Raspberry Coffeecake 1 1/4 Cup all-purpose flour1 1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 Cup Prairie Farms……
