Soft, fluffy cinnamon rolls made with Prairie Farms Pumpkin Spice Milk and topped with cream cheese frosting for a cozy fall breakfast.
dessert
Strawberry Banana Milk Freezer Pops
Creamy strawberry banana freezer pops made with Prairie Farms Whole Milk and fresh fruit for an easy, refreshing frozen snack.
Rugelach
Soft, crescent-shaped rugelach filled with a rich blend of walnuts, cinnamon, and sugar for a sweet, nutty treat.
Creme Brulee Cheesecake
This rich, creamy cheesecake is topped with caramelized sugar for that irresistible crackly finish.
Pumpkin Spice and Peppermint Mocha Truffles
Silky smooth truffles infused with vibrant pumpkin spice and peppermint mocha seasonal milks.
Lemonade Scones with Lemon Curd and Cream
Prairie Farms Lemonade and Heavy Cream come together to bring you a delicious scone recipe that only takes 3 ingredients. Paired with fresh lemon curd and cream, and you have a dessert fit for a queen!
Classic New York Cheesecake
A classic New York cheesecake made with the World's best cream cheese. An extra thick graham cracker crust and a hint of lemon make it a showstopper.
Chef Nathaniel Reid’s Vanilla Bean Parfait Sundae
Made with fresh milk and cream, Chef Reid's sundae is a decadent summer treat complete with homemade ice cream, sauce, and chantilly cream.
Apple Turnovers
Granny smith apple turnovers made with real butter and flaky puff pastry, topped with a sweet cream glaze.
