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Smoked Salmon Bagel Sandwich

Name: Smoked Salmon Bagel Sandwich
Prep time: 15 min
Total time: 15 min
Ingredients: 5 oz Prairie Farms cream cheese (room temp); 1 Tbsp scallions (fresh, minced); 1 Tbsp red onion (fresh, minced); 1 Tbsp dill (fresh, minced); parsley (fresh, minced); 1 Tbsp Prairie Farms whole milk; 1 tsp salt; 2 Bagels; 4 slices smoked salmon; 1/4 Cup Arugula

Cuisine: American, International

Course: Brunch, Lunches, Main Dishes, quick n easy

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Prep Time 15

Total Time 15

Servings

Ingredients:

5 oz Prairie Farms cream cheese room temp
1 Tbsp scallions fresh, minced
1 Tbsp red onion fresh, minced
1 Tbsp dill fresh, minced
parsley fresh, minced
1 Tbsp Prairie Farms whole milk
1 tsp salt
2 Bagels
4 slices smoked salmon
1/4 Cup Arugula

Directions:

Place cream cheese, scallions, red onion, dill, parsley, milk, and salt in electric mixer and mix on low speed until blended.
Slice bagels. Spread cream cheese mix on top and add slices of smoked salmon. Top with arugula and top sandwich with other side of bagel.

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