Moms Gourmet Apricot Pie

Name: Moms Gourmet Apricot Pie
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Ingredients: 2 cups Prairie Farms Sour Cream; 4 tbsp flour; 3/4 tsp almond extract; 2 eggs; 1 cup sugar; 1/2 tsp salt; 3/4 cup dried apricots, stewed, drained and cut into pieces ((be sure to use dried apricots, not canned)); 1/2 cup light brown sugar; 1/3 cup flour; 1/4 cup unsalted Prairie Farms Butter; Cool whip; Pie shell

Apple, cherry and blueberry usually get all the glory when it comes to fruit pies. But Mom's Gourmet Apricot Pie is in a category all by itself!

Cuisine: American

Course: Desserts, Party Perfect, Seasonal

No ratings yet

Prep Time 13

Total Time 58

Servings

Ingredients:

Filling

2 cups Prairie Farms Sour Cream
4 tbsp flour
3/4 tsp almond extract
2 eggs
1 cup sugar
1/2 tsp salt
3/4 cup dried apricots, stewed, drained and cut into pieces (be sure to use dried apricots, not canned)

Topping

1/2 cup light brown sugar
1/3 cup flour
1/4 cup unsalted Prairie Farms Butter

Other ingredients

Cool whip
Pie shell

Directions:

Beat sour cream, flour, almond extract, eggs, sugar and salt well.
Fold in apricots.
Pour into unbaked pie shell.
Bake at 400 °F for 25 minutes.
Remove from oven and immediately sprinkle topping over pie and return to oven to bake 20 minutes longer.
Chill in refrigerator. Serve with whipped cream.