Layered Pudding Dessert

Name: Layered Pudding Dessert
Prep time: 9 min
Cook time: 10 min
Total time: 19 min
Ingredients: 2 sticks Prairie Farms Butter; 2 cups flour; 1 cup pecans or English walnuts; 16 oz Prairie Farms Cream Cheese; 8 oz whipped topping; 1 cup powdered sugar; 2 boxes instant pudding (any flavor); 3 cups Prairie Farms Whole Vitamin D Milk

This layered pudding dessert combines a buttery nut crust, creamy cream cheese filling, and smooth pudding for a rich, crowd-pleasing treat. It's an easy make-ahead dessert that's perfect for potlucks and family gatherings.

Cuisine: American

Course: Desserts, Party Perfect

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Prep Time 9

Total Time 19

Servings

Ingredients:

2 sticks Prairie Farms Butter
2 cups flour
1 cup pecans or English walnuts
16 oz Prairie Farms Cream Cheese
8 oz whipped topping
1 cup powdered sugar
2 boxes instant pudding any flavor
3 cups Prairie Farms Whole Vitamin D Milk

Directions:

Preheat oven 350 °F. Place two sticks butter in small bowl and melt in microwave.
Place 2 cups flour in small bowl. Add melted butter, mix.
Press into 9" x 13" baking dish.
Bake 10 minutes until lightly brown.
Cool.
With mixer, mix 1 cup powdered sugar, cream cheese and 1 cup whipped topping.
Spread on crust.
Mix 2 boxes pudding with milk.
Spread over cream cheese layer, then spread whipped topping over pudding layer.
Top with nuts or sprinkles, if preferred.
Store in fridge.