Lasagna Cups

Cuisine: American, Italian
Course: Appetizers, Kid Friendly, Lunches, Party Perfect, Side Dishes
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Prep Time 20 minutes
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Total Time 40 minutes
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Servings 24

Ingredients:

  • 16 oz lasagna noodles cooked and cooled
  • 1/2 pound cooked Italian sausage omit if you want to make them vegetarian
  • 2 cup marinara sauce
  • 16 ounces Prairie Farms cottage cheese
  • 1 1/2 cup mozzarella cheese shredded

Directions:

  • Preheat oven to 375 degrees. Spray 2 standard 12 cup muffin tins with cooking spray.
  • Crumble cooked Italian sausage. Mix together sausage and marinara sauce in a medium bowl.
  • With a round cookie cutter press circles out of the cooked lasagna noodles. If you do not have a round cookie cutter use kitchen scissors to cut circles.
  • Press circular noodles into each muffin tin so that it forms a cup to hold the filling.
  • Divide about 1 tablespoon of cottage cheese into the base of each cup. Cover cottage cheese with about a tablespoon of the meat sauce. Sprinkle shredded mozzarella cheese on top.
  • Using oven mitts, place the tray in the oven and bake for 15-20 minutes or until the cheese is melted and the edges of the noodles are golden brown.
  • Set aside extra marinara sauce for dipping. Let cool and enjoy!

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