Gingersnap Eggnog Cheesecake
Gingersnap Eggnog Cheesecake will make you feel the spirit of the season in every bite.
Servings 12
Ingredients:
Crust
- 1-1/2 cups crushed ginger snaps
- 1/2 cup sugar
- 1/3 cup Prairie Farms Butter melted
Filling
- 2 packages Prairie Farms Cream Cheese softened
- 1 cup Prairie Farms Sour Cream
- 3/4 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 tsp flour
- 1/3 cup Prairie Farms Egg Nog
- 1/4 tsp nutmeg
Directions:
- Preheat oven to 350 °F. Grease 9" pie dish.
- In small bowl, combine ginger snaps and sugar. Add butter and mix using fork. Press onto bottom of 9" spring-form pan, and about half inch up sides.
- In mixing bowl, add cream cheese, sour cream, sugar, eggs, vanilla, eggnog and nutmeg. Mix well. Pour into cooled crust. Bake for about 45 minutes. Cheesecake should be set. Turn oven off and open door to oven and let sit one hour. Take out and cool.
