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Gingersnap Eggnog Cheesecake

Gingersnap Eggnog Cheesecake will make you feel the spirit of the season in every bite.
Cuisine: American
Course: Desserts, Party Perfect, Seasonal
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Prep Time 11 minutes
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Total Time 56 minutes
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12
Servings 12
Slice of cheesecake with spiced topping and dark crust on a plate

Ingredients:

Crust

  • 1-1/2 cups crushed ginger snaps
  • 1/2 cup sugar
  • 1/3 cup Prairie Farms Butter melted

Filling

  • 2 packages Prairie Farms Cream Cheese softened
  • 1 cup Prairie Farms Sour Cream
  • 3/4 cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 tsp flour
  • 1/3 cup Prairie Farms Egg Nog
  • 1/4 tsp nutmeg

Directions:

  • Preheat oven to 350 °F. Grease 9" pie dish.
  • In small bowl, combine ginger snaps and sugar. Add butter and mix using fork. Press onto bottom of 9" spring-form pan, and about half inch up sides.
  • In mixing bowl, add cream cheese, sour cream, sugar, eggs, vanilla, eggnog and nutmeg. Mix well. Pour into cooled crust. Bake for about 45 minutes. Cheesecake should be set. Turn oven off and open door to oven and let sit one hour. Take out and cool.
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