Garlic Pork Chops

Garlic Pork Chops

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Cuisine: American
Course: Keto, Main Dishes, Protein Rich
Servings: 4 servings


  • 4 pork chops with bone
  • kosher salt
  • ground black pepper
  • 2 Tbsp Prairie Farms unsalted butter
  • 8 oz baby bella mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 Cup Prairie Farms Heavy Whipping Cream
  • 1/2 Cup Parmesan freshly grated
  • 1 tsp Oregano
  • 1/4 tsp Red Pepper Flakes
  • 3 Cup baby spinach fresh


  • Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat butter. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
  • Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook about 1 minute more.
  • Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted (about 2 minutes).
  • Return pork chops to skillet and cook until warmed through, 5 minutes.
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