Zuppa Toscana

Warm up with this flavorful Italian soup that is made perfectly smooth using Prairie Farms Milk and Cream.
Cuisine: American, Italian
Course: dinner, Main Course, Main Dishes, Soup, Soups
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Prep Time 20 minutes
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Total Time 45 minutes
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Servings 8

Ingredients:

  • 1 lb Italian Sausage
  • 1 Large Yellow Onion chopped
  • ½ tsp Crushed Red Pepper Flakes
  • 2 tsp Kosher Salt
  • 4 Garlic Cloves minced
  • 3 tbsp All-Purpose Flour
  • 4 cup Chicken Broth
  • 3 cup Prairie Farms Whole Milk
  • 2 lb Russet Potatoes cubed
  • 1 bunch Kale torn/cut into bite-sized pieces
  • 2 cup Prairie Farms Heavy Whipping Cream
  • ¾ cup Shredded Parmesan Cheese save ¼ cup for garnish
  • Salt & Pepper to taste

Directions:

  • In a large pot, cook the sausage over medium-high heat. Break apart sausage while cooking. Stir in onion, cook until tender and translucent.
  • Stir in salt, crushed red pepper, and minced garlic. Cook until fragrant, about 30 seconds. Remove pot from heat and drain excess grease.
  • Return pot to stove. Add flour, stir and cook for 3 minutes. While stirring, slowly pour and stir in chicken broth and milk. Continue cooking on medium-high heat, stirring occasionally. Add potatoes and cook until tender.
  • Once potatoes are tender, add kale. Slowly pour in heavy cream and parmesan cheese while stirring gently. Reduce heat to low and cook until kale has wilted completely.
  • Serve hot and garnish with parmesan cheese, kale bits, red pepper flakes, or black pepper. Enjoy!

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