Chef Nathaniel Reid's Homemade Ice Cream Sandwiches
Indulge in Chef Nathaniel Reid's delicious cookies, perfectly designed for crafting delightful ice cream sandwiches to enjoy with your favorite Prairie Farms Ice Cream!
Servings 8
Ingredients:
- 1 cup + 2 tbsp All-Purpose Flour
- ½ tsp Baking Soda
- ⅔ cup Unsweetened Cocoa Powder
- 6 tbsp Prairie Farms Unsalted Butter
- 1 cup Light Brown Sugar
- ½ tsp Kosher Salt
- 1 tsp Pure Vanilla Extract
- ⅔ cup Prairie Farms Whole Milk
- 1 tsp Flakey Sea Salt optional
- 1 pint Prairie Farms Ice Cream
Directions:
- Preheat oven to 350℉. Prepare a baking sheet by lining with a silicone baking mat or parchment paper. Sift the all-purpose flour, baking soda, and cocoa powder into a medium bowl.
- In a large mixing bowl fitted with the paddle attachment, cream together the butter, sugar, kosher salt, and vanilla extract until light and fluffy.
- Add the sifted dry ingredients to the creamed butter mixture and mix until well combined
- Add the whole milk and mix until just combined, being careful not to over mix.
- Using a 1-2 tbsp cookie scoop, portion the dough onto a silicone baking mat or greased parchment-lined baking sheet. Optionally, sprinkle a small amount of sea salt on top of each cookie.
- Bake for 9-12 minutes, until the cookies are set but still slightly soft in the center.
- Let the cookies cool completely, then place them in the freezer
- Once frozen, sandwich a scoop of your favorite Prairie Farms ice cream between two cookies. Enjoy!
