French Toast with Maple Yogurt and Fruit

Cuisine: American, English/British
Course: Breakfast, Brunch, Kid Friendly, Main Dishes
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Prep Time 15 minutes
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Total Time 40 minutes
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Servings 6


  • 6 Slices Bread or Texas Toast 1-inch thick
  • 4 egg whites
  • 1 egg
  • 2 1/2 Cups Prairie Farms 1% lowfat milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon


  • 3 Cups Fresh Mixed Berries (strawberries, blueberries, etc)
  • 1/2 Cup Prairie Farms Fat Free Plain Yogurt
  • 3 Tbsp maple syrup
  • 1 Tbsp (optional) Favorite Jelly or Jam


  • Preheat oven to 350°F. Arrange bread in a greased 9 x 13 inch glass baking dish.
  • In a mixing bowl, beat egg and egg whites.
  • Add milk, vanilla and cinnamon to eggs and whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.
  • While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over the baked French toast. Top with fresh berries, jam or jelly.

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