Name: French Toast with Maple Yogurt and Fruit
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 Slices Bread or Texas Toast 1-inch thick; 4 egg whites; 1 egg; 2 1/2 Cups Prairie Farms 1% lowfat milk; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 3 Cups Fresh Mixed Berries (strawberries, blueberries, etc); 1/2 Cup Prairie Farms Fat Free Plain Yogurt; 3 Tbsp maple syrup; 1 Tbsp (optional) Favorite Jelly or Jam

French Toast with Maple Yogurt and Fruit

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Cuisine: American, English/British

Course: Breakfast, Brunch, Kid Friendly, Main Dishes

Servings:

Ingredients

6 Slices Bread or Texas Toast 1-inch thick
4 egg whites
1 egg
2 1/2 Cups Prairie Farms 1% lowfat milk
1/2 tsp vanilla extract
1/4 tsp cinnamon

Topping

3 Cups Fresh Mixed Berries (strawberries, blueberries, etc)
1/2 Cup Prairie Farms Fat Free Plain Yogurt
3 Tbsp maple syrup
1 Tbsp (optional) Favorite Jelly or Jam

Instructions

Preheat oven to 350°F. Arrange bread in a greased 9 x 13 inch glass baking dish.
In a mixing bowl, beat egg and egg whites.
Add milk, vanilla and cinnamon to eggs and whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.
While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over the baked French toast. Top with fresh berries, jam or jelly.

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