Crescent Hot Dogs with Honey Buffalo Dip

Cuisine: American
Course: Appetizers, Kid Friendly, Main Dishes, Side Dishes, Snacks
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Prep Time 10 minutes
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Total Time 21 minutes
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8 servings


  • 1 Package Crescent dough
  • 8 Hot Dogs (all beef)
  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 1/3 Cup mayonnaise
  • 1/3 Cup Prairie Farms sour cream
  • 3 Tbsp hot sauce
  • 1 1/2 Tbsp honey
  • 1 Tbsp ketchup
  • 1/2 Tbsp apple cider vinegar


  • Preheat the oven to 350 F
  • Unroll the Crescent dough and cut into eight horizontal strips.
  • Wrap 1 strip of dough around each hotdog in a spiral and place on a nonstick pan. Melt the butter and brush on the prepared crescent dogs.
  • Bake for 11 minutes or until golden brown.
  • For Honey Buffalo dip, combine ingredients and stir until smooth.

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