Cream Cheese Frosting

Cuisine: American
Course: Desserts
No ratings yet
Print
Whisk Icon
Prep Time 5 minutes
Stopwatch Icon
Total Time 5 minutes
Silverware Icon
2 cups

Ingredients:

  • 4 oz Prairie Farms cream cheese, softened
  • 1/2 Cup Prairie Farms Salted Butter, softened
  • 1 1/2 tsp vanilla
  • 2 Cups powdered sugar

Directions:

  • With a mixer, mix together cream cheese, butter and vanilla. Once combined, gradually add in the powdered sugar, beating until smooth and creamy. Spread on cupcakes or cakes.

More Recipes To Try

Rectangular ice cream cake topped with blueberries and raspberries arranged like an American flag, set in a glass dish with milk bottles in the background.

Victory Lane Ice Cream Cake

Red, white, and blue ice cream cake layered with ice cream sandwiches, topped with homemade whipped cream, and fresh berries. A festive, no-bake dessert for celebrations.
Three banana pudding cups layered with vanilla pudding, whipped cream, and cookies, topped with banana slices and cookie crumbles, served with plastic spoons on a tray.

Walking Banana Pudding Cups

Easy walking banana pudding cups layered with creamy pudding, fresh bananas, and crunchy wafers. Perfectly portable for serving at your next porch party!
Baking dish with sliced zucchini gratin topped with breadcrumbs and sesame seeds, surrounded by cheese and a wooden spoon

Zucchini Gratin

Savory zucchini gratin with melted cheese and a crunchy topping for a flavorful low-carb side.
Baked cobbler in a square dish with a golden, sugar-topped crust

Zucchini Cobbler

Sweet cinnamon-spiced zucchini cobbler that tastes like classic apple cobbler.
Vegetable platter with dip, cucumber slices, carrots, broccoli, cauliflower, and cherry tomatoes

Zesty Herb Veggie Dip

Herb-forward zesty veggie dip that's creamy and flavorful for party trays.
White bowl of creamy herb dip surrounded by sliced vegetables and cherry tomatoes

Tangy Italian Vegetable Dip

Creamy zesty vegetable dip with Italian seasoning for bold, crowd-pleasing flavor.
Scroll to Top