Chip Dip Mashed Potato Cups
Potato chips and french onion dip are a match made in heaven, so just imagine how extraordinary mashed potatoes would be with Prairie Farms French Onion Dip inside.
Servings 12
Ingredients:
- 3 lb (8 medium) gold potatoes
- 4 cloves garlic
- 1/4 cup Prairie Farms French Onion Dip
- 1/2 cup + 2 tbsp Prairie Farms Buttermilk
- 3 tbsp Prairie Farms Butter
- 1/4 cup chives minced
- 1 tbsp parsley minced
- 6 eggs beaten
- 2 cups cheddar cheese divided
- 1/2 cup Parmesan cheese
- 1/4 cup bacon cooked and chopped
- salt and pepper, to taste
- Prairie Farms Sour Cream
Directions:
- Preheat oven to 375 °F.
- Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 tbsp. salt. Simmer on medium-low heat for 20 minutes, or until potatoes are tender when pierced.
- Mash French onion dip, butter and garlic into cooked potatoes. Whisk together mashed potato mixture with eggs. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley and bacon. Salt and pepper, to taste.
- Grease muffin tin. Mound potato mixture into muffin cups.
- Bake at 375 °F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.
- Let cool for 5 minutes.
- Remove from pan and serve with dollops of sour cream and additional cheese, bacon and chives.
