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–+ servings

Chip Dip Mashed Potato Cups

Potato chips and french onion dip are a match made in heaven, so just imagine how extraordinary mashed potatoes would be with Prairie Farms French Onion Dip inside.
Cuisine: American
Course: Appetizer, Appetizers, Party Perfect, Snacks
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Prep Time 19 minutes
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Total Time 1 hour 4 minutes
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12
Servings 12
Three loaded potato cups topped with sour cream, bacon, cheese, and chives on a plate

Ingredients:

  • 3 lb (8 medium) gold potatoes
  • 4 cloves garlic
  • 1/4 cup Prairie Farms French Onion Dip
  • 1/2 cup + 2 tbsp Prairie Farms Buttermilk
  • 3 tbsp Prairie Farms Butter
  • 1/4 cup chives minced
  • 1 tbsp parsley minced
  • 6 eggs beaten
  • 2 cups cheddar cheese divided
  • 1/2 cup Parmesan cheese
  • 1/4 cup bacon cooked and chopped
  • salt and pepper, to taste
  • Prairie Farms Sour Cream

Directions:

  • Preheat oven to 375 °F.
  • Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 tbsp. salt. Simmer on medium-low heat for 20 minutes, or until potatoes are tender when pierced.
  • Mash French onion dip, butter and garlic into cooked potatoes. Whisk together mashed potato mixture with eggs. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley and bacon. Salt and pepper, to taste.
  • Grease muffin tin. Mound potato mixture into muffin cups.
  • Bake at 375 °F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.
  • Let cool for 5 minutes.
  • Remove from pan and serve with dollops of sour cream and additional cheese, bacon and chives.
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