Cheesecake Singles

Cuisine: French
Course: Desserts
No ratings yet
Whisk Icon
Prep Time 20 minutes
Stopwatch Icon
Total Time 1 hour 20 minutes
Silverware Icon
6 servings


  • 8 oz Prairie Farms cream cheese, softened
  • 8 oz Prairie Farms sour cream
  • 1/2 Cup sugar
  • 3 Large eggs 2 whole, plus one yolk
  • 2 Tbsp Whipping Cream
  • pinch salt
  • 1 tsp vanilla
  • 8 Ramekins or Glass Jars
  • 3/4 Cup all-purpose flour
  • 2 Tbsp sugar
  • 4 Tbsp Prairie Farms Salted Butter, melted
  • 1/4 tsp salt


  • Preheat oven to 275 degrees F.
  • In a stand mixer, whip softened cream cheese until creamy, add two eggs, one additional yolk, sour cream, whipping cream, sugar and vanilla. Blend well.
  • On a sheet pan, place a baking dish large enough to accommodate all of the single ramekins or glass jars within it. Leave some space between cups for even baking.
  • Fill each ramekin half to two thirds full of cheesecake mixture. Pour hot water into bottom of baking dish and fill to about half the height of the ramekins to create a water bath for gentle baking. Carefully place into the oven on the center rack. Bake for 40 minutes until puffy and lightly brown in color.
  • Remove baking sheet/pan from oven with care, and lift ramekins out of pan to cool on a wire rack.
  • Increase oven temperature to 325 degrees F.
  • To make crumble topping, mix together flour, butter, sugar and salt in a medium size bowl until pebble like in texture.
  • Cover a baking sheet with parchment and spread crumble out evenly, then bake for 15-20 minutes until a toasty brown. Remove from oven, cool slightly then sprinkle on each cheese cake. Refrigerate until ready to serve. Garnish with aerosol whipped cream or fresh berries and enjoy!

More Recipes To Try

Pumpkin Chiffon Pie

A light-as-air take on pumpkin pie with freshly whipped cream is made that much better using Prairie Farms whole milk.

Chocolate Pudding Pie

A rich chocolate pudding paired with homemade whipped cream in a buttery, flaky crust is a winner on any dessert table.

Mashed Potatoes and Gravy

Classic comfort food, real mashed potatoes whipped with butter and cream and smothered in a flavorful gravy. The perfect side dish for any protein main course.

Pumpkin Bread Pudding with Caramel Pecan Sauce

Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.

Hot Chocolate Cookies

Double chocolate cookies topped with large marshmallows that toast as it bakes into a gooey, crisp treat.

Chocolate Cookie Monster Bars

A treat perfect for any spooky gathering, these chocolate cookie bars are soft and delicious thanks to Prairie Farms butter.

Scroll to Top