Caramel Dip

Cuisine: American
Course: Appetizers, Kid Friendly, Snacks
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Prep Time 10 minutes
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Total Time 20 minutes
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Servings 4


  • 1 cup brown sugar
  • 8 Tbsp Prairie Frams unsalted butter cut into cubes
  • 3/4 cup Prairie Frams heavy cream
  • pinch sea salt
  • 1/2 teaspoon vanilla extract


  • In a medium saucepan over medium-low, combine all the ingredients together with a wooden spoon or silicon spatula. Once the mixture boils and bubbles, allow to simmer and thicken for about 5 to 7 minutes until it reaches a caramel like consistency (stir only once or twice in between). Be patient and the caramel will come together eventually.
  • Remove from heat immediately once it comes together and allow to cool. The mixture will get thicker as it cools.
  • Serve with apple slices.
  • Store in a sealed jar in the refrigerator for up to 2 weeks.

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