Buttermilk Cheddar Biscuits

Name: Buttermilk Cheddar Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Cups all-purpose flour; 1 Tbsp sugar; 1 Tbsp baking powder; 2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp Cayenne pepper; 1 Cup Prairie Farms buttermilk; 1/2 Cup Prairie Farms unsalted butter (melted); 1 1/2 Cups Sharp Cheddar (shredded); 3 Tbsp Prairie Farms unsalted butter (melted); 1/2 Tbsp dried parsley; 1/2 tsp garlic powder

Cuisine: American

Course: Side Dishes

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Prep Time 10

Total Time 20

biscuits

Ingredients:

Ingredients

2 Cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
1/2 tsp salt
1/4 tsp Cayenne pepper
1 Cup Prairie Farms buttermilk
1/2 Cup Prairie Farms unsalted butter melted
1 1/2 Cups Sharp Cheddar shredded

Topping

3 Tbsp Prairie Farms unsalted butter melted
1/2 Tbsp dried parsley
1/2 tsp garlic powder

Directions:

Preheat oven to 450°F and line a baking sheet with parchment paper. Set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and cayenne pepper. In a small bowl, whisk together buttermilk and melted butter.
Pour wet ingredients over dry ingredients and stir using a rubber spatula until moist. Gently fold in the cheese.
Using a ¼ cup measuring cup, scoop dough onto prepared baking sheet. Bake for 10-12 minutes, until golden brown.
Prepare the topping. In a small bowl, whisk together melted butter, parsley, and garlic powder. Brush the tops of biscuits with mixture. Serve warm and enjoy!