Buffalo Chicken Wings with Classic Ranch Dip

Name: Buffalo Chicken Wings with Classic Ranch Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs Chicken wings and legs; 2 Tbsp olive oil; 1 Tsp garlic powder; 1 Dash kosher salt; 1 Dash freshly ground black pepper; 1/4 Cup hot sauce; 2 Tbsp honey; 4 Tbsp Prairie Farms unsalted butter; Carrot sticks; celery sticks

Buffalo seasoned chicken legs and wings served with our extra creamy ranch dip.

Cuisine: American

Course: Appetizers, Lunches, Main Dishes, Party Perfect

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Prep Time 20

Total Time 1 20

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Ingredients:

Chicken Wings

2 lbs Chicken wings and legs
2 Tbsp olive oil
1 Tsp garlic powder
1 Dash kosher salt
1 Dash freshly ground black pepper
1/4 Cup hot sauce
2 Tbsp honey
4 Tbsp Prairie Farms unsalted butter

Prairie Farms Ranch Dip

Veggies For Dipping

Carrot sticks
celery sticks

Directions:

Chicken Wings

Preheat oven to 400 degrees and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to buttered baking sheet.
Bake until chicken is golden and skin is crispy, approx 50 minutes, flipping the wings halfway through.
In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted, 1-2 minutes. Put broiler on low. Transfer baked wings to bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil, until sauce caramelizes (about 3 minutes).

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